Choosing the Right Cut

The key to a perfect garlic butter steak starts with selecting the right cut of meat. Opt for a high-quality steak such as ribeye, New York strip, or filet mignon for the best results. These cuts are known for their tenderness and rich flavor.

Preparing the Steak

Before cooking, make sure to bring the steak to room temperature to ensure even cooking. Season the steak generously with salt and pepper, and let it sit for at least 30 minutes to allow the flavors to penetrate the meat. For an extra kick, you can also add herbs such as rosemary or thyme.

Creating the Garlic Butter Sauce

In a small saucepan, melt butter over low heat and add minced garlic. Cook until the garlic is fragrant but not browned. Stir in a pinch of salt and pepper, and let the sauce simmer for a few minutes to infuse the flavors. This rich and aromatic garlic butter sauce will elevate the taste of your steak.

Cooking the Steak

Heat a cast-iron skillet over high heat until it's smoking hot. Sear the steak for a few minutes on each side to achieve a caramelized crust. For a medium-rare steak, cook it to an internal temperature of 130-135°F. Baste the steak with the garlic butter sauce during cooking for an extra burst of flavor.

Serving and Enjoying

Once the steak is cooked to your desired doneness, let it rest for a few minutes before slicing. Drizzle the remaining garlic butter sauce over the steak for a final touch of indulgence. Serve the garlic butter steak with your favorite sides and enjoy a truly satisfying and flavorful meal.